Baked Pasta Primavera - cooking recipe

Ingredients

1 c. uncooked elbow
1 T. olive oil
4 c. broccoli florets
1/4 c. (1/2 stick) butter or margarine
1/4 c. all-purpose flour
1 1/2 c. milk
2 1/4 c. grated Parmesan or Romano cheese, divided
2 t. Dijon-style mustard
1/2 t. black pepper
1 c. diced baked ham or prosciutto
1/4 c. Italian-style bread crumbs

Preparation

Grease a large baking dish.
Cook pasta according to package directions; drain and rinse.
Toss with oil.
Spoon into a large bowl.