Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 (8 oz.) pkg. Pepperidge Farm dressing
1 stick margarine
1 can cream of chicken soup
1 can cream of mushroom soup

Preparation

Cook chicken; do not add salt.
Pick it off the bone; set aside.
Save chicken broth.
Melt margarine; stir into dressing. Save some dressing for top.