Million Dollar Fudge - cooking recipe
Ingredients
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1 large can evaporated milk
4 1/2 c. sugar
3 bags chocolate chips
2 jars marshmallow cream
1 c. nuts
Preparation
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Stir and cook evaporated milk and sugar for 6 minutes.
After it boils, take off heat.
Stir in chocolate chips, marshmallow cream and nuts.
(Set marshmallow cream in hot water to soften while sugar and milk are cooling.)
Grease pans and line with wax paper.
Pour fudge in pans and let stand 8 hours.
Remove off wax paper and cut.
Yield:
5 pounds.
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