Hash Brown Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
2 c. shredded Cheddar cheese
1 stick melted margarine
1 bag frozen shredded hash browns
10 oz. sour cream

Preparation

Let potatoes thaw slightly.
Add other ingredients; mix well. Place in sprayed 13 x 9-inch dish.
Bake at 350\u00b0 for approximately 1 hour or until bubbly and golden brown on top.
Add a few crushed potato chips after baking.