Easy Caramel Rolls - cooking recipe

Ingredients

2 loaves frozen bread
1 pkg. butterscotch pudding
1 1/2 sticks butter
12 oz. bag pecans
2 c. brown sugar
4 tsp. cinnamon

Preparation

Thaw bread.
Spread pudding in 9 x 12-inch pan and dot with 1/2 stick of butter.
Cut bread dough in small chunks.
Dip in remaining butter (melted), then in brown sugar/cinnamon mixture, then in pecans.
Place in pan on top of pudding and butter.
Leave at room temperature overnight.
Bake at 350\u00b0 for 30 minutes.