Roasted Potato Wedges - cooking recipe

Ingredients

4 large potatoes
2 Tbsp. butter or margarine
2 Tbsp. oil
1/2 tsp. paprika
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Preheat oven to 325\u00b0 to 350\u00b0.
Scrub potatoes; cut each lengthwise into 6 wedges.
Place butter and oil into a 12 x 8 x 2-inch baking dish; set in oven to melt butter.
Add potatoes; toss to coat well with butter mixture.
Sprinkle with salt, pepper and paprika.
Bake for 1 hour or until tender, turning potatoes occasionally.