Zucchini Squash Relish - cooking recipe

Ingredients

10 c. chopped coarse ground squash
4 c. onions, chopped
2 Tbsp. salt
2 1/4 c. vinegar (apple cider)
4 1/2 c. sugar
1 Tbsp. celery salt
1 Tbsp. nutmeg
1 1/2 Tbsp. black pepper
1 Tbsp. turmeric
2 Tbsp. cornstarch

Preparation

Mix squash and onions; sprinkle salt and mix well.
Let stand overnight in cool place.
Drain and rinse with cool water.
Place all ingredients in large kettle.
Bring to boil for 3 to 5 minutes. Cook squash until changes color.
Put in jars; seal.
May add red or green peppers for color.