Turkey And Ham In Cream Sauce - cooking recipe

Ingredients

1 1/2 c. cooked turkey, cubed
1 c. cooked ham, cubed
1/3 c. butter
1/4 c. flour
1 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. white pepper
1 c. chicken broth
1 1/2 c. cream
3 Tbsp. hot sauce
2 egg yolks, slightly beaten
3/4 c. sliced ripe olives

Preparation

Heat butter in chafing dish or skillet; blend in flour, salt, dry
mustard
and
pepper.\tHeat until mixture bubbles, stirring constantly.
Remove
from
heat;
gradually
stir in chicken broth and cream.\tReturn to heat and boil rapidly 1 or 2\tminutes, stirring.
Add
hot
sauce to slightly beaten egg yolks.
Blend at\tonce
and
add\tto
mixture in pan;
cook 2 minutes on\tlow heat.
Add turkey, ham and ripe olives.
Heat through.
Serve
on toast points, waffles or in patty shells. May also\tbe
layered with macaroni in a casserole.
End with cream sauce layer.\tMakes 6 servings.