Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
dash of garlic salt
1 medium chopped onion
1 small can evaporated milk
1 (4 oz.) jar or can taco sauce (mild)
1 (10 oz.) can cream of mushroom soup
4 oz. Cheddar cheese, shredded
chili powder to taste
1/2 tsp. salt
tortillas

Preparation

Brown ground beef with garlic salt; drain.
Add onion, soup, mild taco sauce, salt and chili powder.
In baking dish, layer tortillas and ground beef.
Top with grated cheese.
Bake for 30 minutes at 350\u00b0.