Zucchini Bread - cooking recipe

Ingredients

2 c. sugar
1 c. vegetable oil
3 eggs
1 tsp. vanilla extract
3 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
2 c. shredded unpeeled zucchini
1 c. chopped nuts

Preparation

Beat sugar, oil, eggs and vanilla extract in a mixing bowl until fluffy.
Mix flour, salt, baking soda and cinnamon.
Add to egg mixture and stir until blended.
Stir in zucchini and nuts. Put into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour and 20 minutes or until done.
Cool before serving.