Upside Down German Chocolate Cake - cooking recipe

Ingredients

1 stick butter
1 c. pecans
1 c. coconut
German chocolate cake mix
2 (8 oz.) cream cheese
1 box confectioners sugar

Preparation

In 9 x 13 pan, melt butter.
Sprinkle pecans and coconut over melted butter.
Mix cake mix according to directions on box and pour over coconut.\tThen mix cream cheese and confectioners sugar and spoon into cake mixture, keeping away from sides.
Cook for 30 to 45 minutes at 325\u00b0 or until knife inserted comes out clean. Let cool and then turn upside down.