Chocolate Roll - cooking recipe

Ingredients

3/4 c. sugar
6 eggs, separated
1/4 c. cocoa
1/4 c. flour
1/3 tsp. baking powder
1/2 tsp. vanilla
pinch of salt

Preparation

Beat egg whites with 2 tablespoons sugar until stiff.
Beat egg yolks with remaining sugar; add rest of ingredients and fold in stiffly beaten egg whites.
Line jelly roll pan (with sides on) with waxed paper.
Pour above mixture in pan and bake at 350\u00b0
for about 18 minutes.
Dump pan over on towel and roll in towel and cool on rack.