Rice Pudding - cooking recipe

Ingredients

1 c. rice
1 c. raisins
1 qt. milk
1 can milk
1 c. sugar
1 Tbsp. vanilla
3 Tbsp. cornstarch
2 eggs

Preparation

Cook rice and raisins.
Mix cornstarch and eggs.
Stir into milk mixture.
Cook until thickens.
Add rice and raisins. Sprinkle with cinnamon.