Angel Food Surprise - cooking recipe

Ingredients

60 large marshmallows
1 angel food cake
1 medium-size bottle ginger ale
1 can lemon or orange juice, concentrate

Preparation

Heat marshmallows in concentrate until melted.
Cool; add ginger ale.
Mix in a mold between broken up angel food cake pieces.
Chill.
Serve with whipping cream, whipped topping, chocolate sauce or whatever.