Caramel Pecan Ice Cream - cooking recipe

Ingredients

2 cans Eagle Brand milk
1 c. sugar
6 eggs
1 pt. whipping cream
2 qt. half and half
enough milk to finish freezer

Preparation

Boil both cans of Eagle Brand milk in enough water to cover the cans for 3 hours.
Let milk cool.
Beat eggs; pour half and half in slowly; add Eagle Brand, whipping cream and sugar.
Blend well and pour in freezer container.
Finish with whole milk.