Tarragon Chicken Salad - cooking recipe

Ingredients

1/2 c. mayonnaise
1/2 c. plain yogurt
1 Tbsp. fresh or 1 tsp. dried tarragon leaves
2 Tbsp. tarragon vinegar
4 c. cooked, cobbed chicken
2 c. melon balls
1/4 c. toasted chopped pecans

Preparation

Mix ingredients.
Add chicken and melon balls; toss.
Serve on lettuce.
Sprinkle with pecans.