Caramel Marshmallow Balls - cooking recipe

Ingredients

1/2 c. butter
1 (12 oz.) pkg. caramels, unwrapped
1 (14 oz.) can sweetened condensed milk
1 large box Rice Krispies cereal
1 (16 oz.) pkg. large marshmallows

Preparation

Melt butter, caramels and sweetened condensed milk in medium pan over low heat. Dip each marshmallow into melted mixture and roll in Rice Krispies. Cool individually on waxed paper. Store in container, NOT AIRTIGHT or they will get sticky.