Kolacky - cooking recipe

Ingredients

1/2 c. butter or margarine, softened (1 stick)
3 oz. cream cheese, softened
1 tsp. vanilla
1 c. all-purpose flour
1/8 tsp. salt
1/2 c. All-Fruit spread (assorted flavors)
1 egg
1 tsp. cold water

Preparation

Combine butter and cream cheese in large bowl. Beat with electric mixer at medium speed until smooth and creamy. Beat in vanilla. Combine flour and salt in a small bowl. Gradually add to margarine mixture, beating until mixture forms soft dough. Divide dough in half; wrap each half in plastic wrap. Refrigerate until firm.