Lemon Sour Cream Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cornstarch
dash of salt
1 c. milk
3 egg yolks, slightly beaten
4 Tbsp. butter or margarine
1 tsp. shredded lemon peel
1/4 c. lemon juice
1 c. dairy sour cream
6 Tbsp. sugar
3 egg whites
1/4 tsp. cream of tartar
1/2 tsp. vanilla
1 baked (9-inch) pie shell

Preparation

Combine sugar, cornstarch and salt; slowly stir in the milk. Cook and stir until mixture is boiling and thickened.
Blend small amounts of hot mixture into the slightly beaten yolks; return to hot mixture.
Cook and stir 2 minutes.
Add the butter, lemon peel and the lemon juice.
Cover and cool.
Fold in the sour cream.