Bass Fritters - cooking recipe

Ingredients

1 lb. bass fillets
3 eggs
3 Tbsp. flour
1/2 tsp. pepper
1/2 tsp. salt
2 cloves garlic
2 Tbsp. parsley
cooking oil

Preparation

Separate eggs.
Chop garlic and parsley.
Poach fish in boiling water for 7 minutes.
Remove and mash fish.
Beat egg yolks; add flour.
Stir in seasonings, garlic, parsley and fish. Beat egg whites until frothy; fold into fish mixture.
Drop spoonfuls into hot oil (should be at 360\u00b0 and 2 1/2-inches deep). Fry until golden.