Molded Waldorf Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
1 c. boiling water
3/4 c. apple juice
1 large unpeeled apple, finely chopped
1/2 c. finely diced celery
1/2 c. raisins
1/4 c. chopped pecans (optional)
1/4 c. Basic Cheese Sauce

Preparation

Dissolve gelatin in water.
Add apple juice and chill until syrupy.
Fold in remaining ingredients and pour into a 1-quart mold.
Chill until set.