Corn Casserole - cooking recipe

Ingredients

1/2 c. butter
2 eggs, beaten
1 (8 oz.) carton sour cream
1 (16 oz.) cream-style corn
1 (16 oz.) whole kernel corn
1/2 tsp. salt
1 (8 oz.) pkg. yellow corn muffin mix

Preparation

Melt butter. Add eggs and sour cream. Stir in both kinds of corn, salt and muffin mix. Bake at 350\u00b0 for 50 minutes or until set. Knife in center should be clean. Yields 8 to 10 servings.