Cherry Cheese Pie - cooking recipe

Ingredients

1 pkg. graham crackers, crushed
1 (8 oz.) pkg. cream cheese, softened (Do not substitute with fat-free unless you like eating lumps)
1 (14 oz.) can Eagle Brand milk
1/3 cup Real-Lemon juice
1 tsp. vanilla
1 can cherry pie filling

Preparation

Place graham crackers in a 9 x 13 inch pan.
Mix other ingredients except pie filling together with an electric mixer. Pour over graham cracker crumbs.
Let set in refrigerator, or you can freeze.
After cream cheese layer has set, pour pie filling over top.