Sausage Snack Wraps - cooking recipe

Ingredients

2 (8 oz.) cans crescent rolls
1 pkg. \"Little Smokies\" sausages

Preparation

Heat oven to 375\u00b0.
Separate rolls into 16 triangles.
Cut each triangle into thirds lengthwise.
Place 1 sausage on each triangle.
Roll up, starting with shortest side of triangle. Place on ungreased cookie sheet.
Bake at 375\u00b0 for 12 to 15 minutes or until golden brown.
Serve warm.
Makes about 48 appetizers.