Muscadine Or Grape Cobbler - cooking recipe

Ingredients

4 c. muscadine or grape hulls
1 1/2 c. sugar
1 Tbsp. flour
1/8 tsp. salt
3 Tbsp. butter

Preparation

Press the seeds out of enough hulls to make 4 cups.
Cover hulls with water and cook until tender.
Pour into deep dish pie shell and cover with top crust or lattice strips.
Dot with butter and bake at 350\u00b0 until brown.