Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn
1 stick butter or margarine
2 c. milk
4 eggs
3/4 c. sugar
1 tsp. salt
1 tsp. pepper
1/3 c. all-purpose flour

Preparation

Mix ingredients, beating eggs well and add melted butter or margarine.
Fold corn into mixture.
Bake in 300\u00b0 oven for 45 minutes to 1 hour.