Jordan Marsh Blueberry Muffins - cooking recipe

Ingredients

1/2 c. butter
2 c. unsifted flour
1 c. sugar
2 eggs
1/2 c. milk
2 tsp. baking powder
1/2 tsp. salt
2 1/2 c. blueberries
2 tsp. sugar (for top)
1 tsp. vanilla

Preparation

On low speed, cream butter and sugar until fluffy.
Add eggs, one at a time; mix until blended.
Sift dry ingredients; add alternately with milk.
Mash 1/2 cup berries; stir in by hand. Add rest of whole berries; stir.
Grease muffin tins and tops. Pile mixture high in muffin cups.
Sprinkle with sugar.
Bake at 375\u00b0 for 30 minutes.
Cool in pan at least 30 minutes.