Sweet Cauliflower Pickles - cooking recipe

Ingredients

2 medium heads cauliflower
2 green peppers, cut in strips
1 qt. white vinegar
1/2 c. light corn syrup
1 tsp. white cloves
2 tsp. pure salt
2 sweet red peppers, cut in strips
1 qt. onions, cut in wedges
2 c. sugar
1 Tbsp. each: mustard and celery seed
1/4 tsp. turmeric

Preparation

Break cauliflower in florets, should be 2-quarts.
Cook in a small amount of unsalted water for 5 minutes.
Drain.
Combine remaining ingredients and bring to a boil.
Add cauliflower and simmer 2 minutes.
Pack in 6 hot pint jars and seal.
Process 5 minutes.