Mexican Fudge - cooking recipe

Ingredients

6 eggs, beaten
1/2 lb. shredded sharp Cheddar cheese
1/2 to 3/4 lb. jalapeno Jack cheese
1 small can chopped green chilies

Preparation

Mix together. Bake in 350\u00b0 oven in greased brownie pan, approximately 20 minutes or until just golden on top.
Cool at least 10 minutes, then cut.