Heavenly Chocolate Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, baked
2 eggs, separated
1/2 tsp. vinegar
1/2 tsp. cinnamon, divided
1/4 tsp. salt
3/4 c. sugar, divided
1 (6 oz.) pkg. chocolate chips
1 c. heavy cream
1/4 c. water

Preparation

Beat egg whites, vinegar, 1/4 teaspoon of cinnamon and salt until stiff, but not dry.
Gradually beat in 1/2 cup of sugar, 1/2 tablespoon at a time, beating until very stiff.
Spread over bottom and sides of pastry shell.
Bake at 325\u00b0 for 15 to 18 minutes, until golden.