Apple Bread To Die For - cooking recipe

Ingredients

1/2 c. softened butter
2 c. diced apples
2 eggs
1 tsp. soda
2 Tbsp. buttermilk
1/4 c. brown sugar
4 tsp. cinnamon
1 c. sugar
1/2 c. chopped nuts
1/2 c. raisins
1 Tbsp. melted butter
2 c. flour
1 tsp. soda

Preparation

Cream butter, gradually adding sugar; beat until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Dissolve soda in buttermilk; add to batter, mixing well.
Stir in flour.
Add vanilla and stir well.
Stir in apples, nuts and raisins.
Spoon into 2 greased and floured loaf pans. Mix butter, brown sugar and cinnamon and drizzle.
Cool in pan for 5 minutes.
Turn out on wire rack.