Fruit Salad - cooking recipe

Ingredients

16 oz. can fruit cocktail (reserve juice)
8 oz. can chunk pineapple (reserve juice)
10 oz. can mandarin oranges, drained
1 (3 oz.) pkg. vanilla instant pudding
nuts, coconut, etc. (if desired)

Preparation

Mix fruit in bowl.
Sprinkle pudding over fruit and stir.
Add nuts, etc. and refrigerate.