4 Layer Delight - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1/2 c. chopped nuts
1 (8 oz.) cream cheese
1 c. confectioners sugar
1 c. Cool Whip (9 oz.)
1/2 c. coconut
2 pkg. instant vanilla pudding (small)

Preparation

1st Layer: Cream butter and flour.
Add nuts and make a crust in bottom of oblong pan.
Bake at 350\u00b0 for 20 minutes and cool.