Kem - Tone Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello or lemon or orange
3/4 c. hot water
1 can small or medium crushed pineapple
1 (3 oz.) pkg. cream cheese or cottage cheese
1 c. milk
chopped nuts

Preparation

Drain pineapple.
Dissolve jello in hot water and let thicken. Meanwhile, mix milk with cheese.
Add to jello and then add nuts and pineapple.
Chill until set.
I mostly double the recipe.