Tousey Creek Fried Potatoes - cooking recipe

Ingredients

10 large potatoes, sliced
1 large onion, sliced
1 lb. of bacon
1 can of mushrooms (optional)
garlic salt
pepper

Preparation

Layer the potatoes, onions, bacon, and mushrooms on Reynolds wrap.
Salt and pepper to taste.
Tuck the corners of Reynolds wrap to not leak and lay on grill.
Flip on grill until done.
Can also be cooked in oven.