Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 tsp. milk
6 1/2 oz. frozen crab meat
2 Tbsp. onions, finely chopped
1/2 tsp. creamed horseradish
1/4 tsp. salt and dash of pepper
dot of Worcestershire sauce
sliced almonds

Preparation

Blend together all but almonds; put in casserole and top with sliced almonds.
Bake at 375\u00b0 for 14 minutes.
Serve at party with crackers or rye bread (small slices).