Salgadinhos De Queijo - cooking recipe

Ingredients

1 c. Parmesan cheese
3 c. flour
3 Tbsp. salad oil
1 c. milk
2 tsp. salt
1 1/2 tsp. baking powder

Preparation

Mix all the ingredients, working the dough until it does not stick to your hands.
Roll out the dough on a lightly floured surface until it is thin like pie crust.
Cut into pieces, about 1 x 3-inches.
Make 2 or 3 cuts into one of the short ends and spread the pieces apart like a fan.
Fry in hot oil until golden brown, stirring a few at a time.
(They cook quickly.)
As soon as they come out of the oil, sprinkle with Parmesan cheese.