Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 c. grated cheese
1 c. milk
20 crackers, crumbled
2 eggs
1 medium onion
salt and pepper to taste
1 stick butter

Preparation

Mix squash, butter and grated cheese, then add milk, eggs and onion.
Bake at 300\u00b0 for about 45 minutes in a casserole dish.