Crusty Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 stick margarine
3 c. sugar
5 eggs
3 1/4 c. plain flour
1 1/4 c. plus 2 Tbsp. condensed milk
1 1/2 tsp. vanilla
1 tsp. lemon flavoring

Preparation

Cream together first 3 ingredients. Add eggs 1 at a time. Add flour. Add milk, starting and ending with flour. Add vanilla and lemon flavoring. Mix well. Grease and flour tube pan. Pour in mixture. Bake at 325\u00b0 for 1 hour and 30 minutes. Makes a very delicious crusty cake. Take out of pan as soon as done.