Strawberry Whip - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen strawberries (in light syrup), partially thawed
2 Tbsp. fresh lime juice
1 c. reduced frozen whipped topping, thawed

Preparation

Position knife blade in food processor bowl. Add strawberries and lime juice. Process until smooth, stopping once to scrape down sides. Fold in whipped topping. Serve immediately. Yields 5 cups.