Candied Pecans - cooking recipe

Ingredients

1/2 c. water
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon
1 lb. pecans, shelled

Preparation

Simmer all ingredients, but pecans, in a skillet for about 4 minutes, until mixture forms a thread from spoon.
Remove from fire and stir in pecans.
Continue to stir until syrup forms a sugar coating all over the nuts.
Cool separately so the nuts won't stick together.