Hawaiian Fruit Pie - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
6 Tbsp. flour
1 1/2 c. sugar
3 bananas
1/2 c. nuts
1 large container Cool Whip
3/4 c. coconut
baked pie shell

Preparation

Mix pineapple, flour and sugar. Cook until thick.
Let cool. Slice bananas into pie crust.
Sprinkle with nuts.
Pour the pineapple mixture over the nuts.
Mix the coconut with the Cool Whip and spread on top of pie.
Refrigerate for about 2 hours before serving.