Jane'S Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
3 eggs, beaten
2 Tbsp. margarine, melted
1 tsp. vanilla
1 c. light corn syrup
1 Tbsp. flour
dash of nutmeg
1 1/2 c. pecans, chopped

Preparation

Beat all ingredients together except the pecans.
Add chopped pecans and pour into 9-inch unbaked pie shell.
Decorate top of pie with pecan halves.
Bake about 50 minutes at 350\u00b0 in center of oven.