Libby'S Cranberry-Pumpkin Bread - cooking recipe

Ingredients

2 slightly beaten eggs
2 c. sugar
1/2 c. oil
1 c. solid packed pumpkin
2 1/4 c. flour
1 Tbsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped cranberries
1/4 c. chopped walnuts (optional)

Preparation

Combine
eggs,\t sugar,
oil
and
pumpkin;
mix
well. Combine flour, pie\tspice, soda and salt in a large bowl; make well in center.
Pour
pumpkin
mixture
into
well; stir just until dry
ingredients are moistened.
Stir in cranberries and nuts.
Spoon
batter
into\t2
greased and floured 8 x 3 3/4 x 2 1/2-inch
aluminum\tloaf pans.
Bake in moderate oven (350\u00b0) for 1
hour
or
until toothpick inserted in center comes out clean. Makes 2 loaves.