Ingredients
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2 cans Hawaiian Punch
1 c. frozen strawberries, thawed
2 ginger ale
1 qt. vanilla ice cream or 1/2 qt. vanilla ice cream and 1/2 qt. orange sherbet
Preparation
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Mix fruit punch with strawberries and ice cream when ready
to serve.
If an ice ring is desired, put some punch and strawberries into jello mold and freeze, then add to punch just before serving.
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