Spaghetti Sauce - cooking recipe

Ingredients

1 large jar spaghetti sauce
1 large can tomato sauce
1 can mushrooms
1 1/2 to 2 lb. ground beef
1 to 2 tsp. Italian seasoning
salt to taste
diced onions and peppers (if desired) to taste

Preparation

Brown ground beef; drain and rinse.
Add remaining ingredients and bring to boil.
Reduce heat and simmer at least one hour. Serve over pasta.