Fudge Pudding - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. margarine
3 Tbsp. cocoa
3 Tbsp. flour
1 c. pecans
1 tsp. vanilla

Preparation

Beat eggs until fluffy.
Add sugar gradually; beat well.
Melt margarine and add cocoa.
Stir cocoa mixture into eggs and sugar. Add remaining ingredients.
Pour into 8 x 8-inch greased pan. Place this pan in a larger pan which has hot water in it.
Bake in a 350\u00b0 oven for 40 minutes.