The Sherry Cake - cooking recipe

Ingredients

1 (1 lb. 3 oz.) pkg. yellow cake mix
1 pkg. instant vanilla pudding
4 eggs (don't bother to beat them)
3/4 c. salad oil
3/4 c. sherry
1 tsp. nutmeg

Preparation

Beat mixture for 5 minutes on medium speed.
Pour it into a greased tube cake pan or mold and bake it for 45 minutes at 350\u00b0. Dust with powdered sugar and fill center with fresh or frozen strawberries.