Peanut Butter Fudge - cooking recipe

Ingredients

1/2 c. chunk style peanut butter
1/2 c. evaporated milk
1/2 c. light corn syrup
1/2 c. firmly packed brown sugar
1/2 tsp. salt
1 lb. confectioners sugar

Preparation

Mix first 5 ingredients in double boiler top.
Cook over boiling water, stirring 15 to 20 minutes, or until thick.
Remove from heat.
Gradually stir in confectioners sugar.
Press into greased 9-inch square pan.
Chill.
Cut into 1-inch squares. Makes about 2 pounds.