Pumpkin Dip - cooking recipe

Ingredients

1 (30 oz.) can pumpkin
4 c. sifted powdered sugar
2 (8 oz.) cream cheese, softened
2 tsp. cinnamon
1 tsp. ground ginger

Preparation

Mix together sugar and cream cheese.
Beat until well blended and smooth.
Mix in remaining ingredients.
Store in airtight container in refrigerator.
Makes 7 cups.
Serve with gingersnaps. Can serve in hollowed out small pumpkins.